Our hospitality concept is designed to reimagine the way guests experience food. We believe that culinary art and sustainability go hand in hand. Thus elevating the experience associated with healthy, locally farmed and sourced dining. Our aim is to improve the way the world eats. Thathu is the meeting point of our passion for contemporary design and architecture together with our unique brand of locally sourced and sustainable cuisine.
We source exceptional food with a deep commitment to sustainability. We work with small-scale producers predominately within Southern Africa, chosen because they combine quality with responsible practices.
We plate organic, locally sourced, grass-fed meats, and farm-fresh ingredients from local farmers to create great tasting and environmentally conscious food that is inspired by the African Continent.
Our menu proposes a selection of locally sourced fare in a seasonally crafted menu, enriched by an extensive wine list of sustainable and thoughtfully curated spirits and elixirs. The restaurant offers a diverse variety of globally inspired and purposefully selected ingredients, with the menu including fresh interpretations of traditional dishes alongside some of Africa's namesake classics.